Restaurants
Disaster Derailed His Career — But Taught Him 1 Key Lesson
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways He stepped into a legacy brand not to rewrite its story, but to protect what made it special. He...
Why This NFL Player Worked at Smoothie King in the Off-Season
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Woods believes effective ownership begins with understanding the day-to-day. Completing required franchise training at Smoothie King gave him firsthand...
She Sold 50,000 Pizzas in 6 Weeks, Then Signed a Deal With Target
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways When dining rooms shut down, Katie Lee focused on survival, not reinvention. By turning a restaurant pizza into a...
Japanese Restaurant Pays $3.2 Million for One Fish
Kiyomura Corp., the company behind the Sushi Zanmai restaurant chain, shelled out $3.24 million for a 536-pound bluefin tuna at Tokyo’s first fish auction of 2026. The winning bid...
They Turned Homemade Game Day Snacks Into a Fast-Growing Brand
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Wing It On started by addressing a simple gap in the market. Earning nine trophies at the National Buffalo...
How This Exec Builds Massive Restaurant Industry Events
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Viscidi believes the most valuable industry insights are found outside the four walls of a restaurant. At events, emerging...