Food Businesses
Disaster Derailed His Career — But Taught Him 1 Key Lesson
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways He stepped into a legacy brand not to rewrite its story, but to protect what made it special. He...
Why This NFL Player Worked at Smoothie King in the Off-Season
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Woods believes effective ownership begins with understanding the day-to-day. Completing required franchise training at Smoothie King gave him firsthand...
How Law School Led This Entrepreneur to Build Edley’s Bar-B-Que
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Spending years on the road between Birmingham, Tuscaloosa and Memphis gave Newman a broad view of barbecue before he...
McDonald’s CEO Predicts These 3 Big Food Trends for 2026
Last year, McDonald’s CEO Chris Kempczinski predicted protein, AI and sauces would dominate food trends — and he was spot on. Now he’s sharing his 2026 predictions. In a...
She Sold 50,000 Pizzas in 6 Weeks, Then Signed a Deal With Target
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways When dining rooms shut down, Katie Lee focused on survival, not reinvention. By turning a restaurant pizza into a...
Cottage Cheese Brand Rides TikTok Boom to $500 Million Deal
Cottage cheese has become a cottage industry — literally. Private-equity firm L Catterton just struck a deal valuing Good Culture, a cottage cheese maker, at more than $500 million...
Japanese Restaurant Pays $3.2 Million for One Fish
Kiyomura Corp., the company behind the Sushi Zanmai restaurant chain, shelled out $3.24 million for a 536-pound bluefin tuna at Tokyo’s first fish auction of 2026. The winning bid...
They Turned Homemade Game Day Snacks Into a Fast-Growing Brand
Opinions expressed by Entrepreneur contributors are their own. Key Takeaways Wing It On started by addressing a simple gap in the market. Earning nine trophies at the National Buffalo...
